The pilot farm
Climate-resilient production for frost-sensitive indigenous varieties. Year-round leaf harvest and propagation.
Extends shelf life from hours to days. Shared cold-chain access across farmer networks.
Mills, dryers, fermentation systems for value-added indigenous crop products.
Sorting, grading, and packaging into market-ready supply chains.
Drip irrigation, dams, and storage improving climate resilience in farming zones.
Community seed systems growing and returning open-pollinated varieties each season.
Connecting farmers, government, civil society, researchers, and local markets to strengthen inclusive agricultural systems.
Indigenous crop demonstration farms, greenhouse tunnels, storage facilities, and small-scale processing units.
Practical farming education, agroecology & soil health, business support, and extension training.
Processing raw produce into flour, dried foods, and packaged agricultural products for local and regional markets.
Landowners with 1–10ha in the Muldersdrift / West Rand area for lease or use partnership. We manage, we improve, we pay.
Universities, AgriSETA, GDARD, DALRRD — for land access, research collaboration, accreditation pathways, and extension co-delivery.
GIZ, UNDP/GEF, IDC, SANBI, NEF — food security, biodiversity, and climate-focused grant co-applications and blended finance.
Chefs, restaurants, retailers, and processors seeking authentic indigenous ingredient sourcing from a documented agroecological system.